INGREDIENTS
90%
British Venison meat with bone 65.5%
British Lamb liver 7.2%
British Lamb heart – 10.7%
Sustainably caught Atlantic Mackerel – 6.59%
10%
Organic broccoli – 2.9%
Whole blackberries – 1.8%
Organic kale – 1.05%
Organic British egg – 2%
Sustainably hand harvested organic Scottish seaweed – 0.7%
Organic wheatgrass – 0.35%
Organic pumpkin seeds – 0.35%
Organic hemp seeds – 0.35%
Sustainably sourced Scandinavian Blue mussel (MSC Certified) – 0.1%
Cleavers – 0.1%
Nettles – 0.1%
Pure Yorkshire Sea Salt – 0.1%
Analytical Constituents /per 100g
Moisture 67.5 / protein 18.95 / fat content
9.99 / crude fibre 1.7 / crude ash 3.06 / calories 151 / ca:p ratio 1.17:1