INGREDIENTS
90%
Free Range Boneless British Boneless Pork 52.2%
(Meat – 16.56%, Heart – 16.56%, Liver – 9.54%)
Free Range British Turkey with Bone – 41.1%
Sustainably caught Atlantic Mackerel – 6.59%
10%
Organic broccoli – 2.9%
Whole blackberries – 1.8%
Organic kale – 1.05%
Organic British egg – 2%
Sustainably hand harvested organic Scottish seaweed – 0.7%
Organic wheatgrass – 0.35%
Organic pumpkin seeds – 0.35%
Organic hemp seeds – 0.35%
Sustainably sourced Scandinavian Blue mussel (MSC Certified) – 0.1%
Cleavers – 0.1%
Nettles – 0.1%
Analytical Constituents /per 100g
Moisture 66.62 / Protein 17.67 / Fat Content 11.69 / Crude Fibre 0.49 / Crude Ash 2.05 / Calories 158 / Ca:p Ratio 1.26:1