INGREDIENTS
90%
Boneless British beef (meat Chunks, heart, liver)
Free range British turkey with bone
Sustainably caught Atlantic Mackerel (MSC Certified)
10%
Organic broccoli
Whole blackberries
Organic kale
Organic British egg
Sustainably hand harvested organic Scottish kelp
Organic wheatgrass
Organic pumpkin seeds
Organic hemp seeds
Sustainably sourced Scandinavian Blue mussel (MSC Certified)
Cleavers
Nettles
ANALYTICAL CONSTITUENTS /PER 100G
moisture 64.37 / protein 16.97 / fat content 14.71 / crude fibre 0.45 / crude ash 1.98 / calories 189 / ca:p ratio 1.2:1